Pour Over / Hand Drip Brewing Reference Guide
This is a reference guide for 300 ml coffee.
You will need:
PALICO coffee bean
(light medium / medium roast)
CAFEC flower dripper
or any v cone dripper
CAFEC paper filter
or any filter that fit your dripper
PALICO Pro coffee grinder
(grind size #27)
Pour over kettle or electronic pour over kettle
Kalita glass server
or any server
Total brew time will be 2:30 - 3:00 mins
Weight 18g coffee bean and grind to medium-fine level.
Boil water to 90℃.
Note: In order to highlight the nuanced flavors of the light roast single origin coffee, we recommend a lower water to coffee ratio of 15:1.
Set the paper filter to the dripper. Wet the filter with hot water and remove any excessive water before brew.
Fill the filter with ground coffee and level the surface by tapping gently on the edge of dripper. Place the dripper onto the glass server and set it onto the scale. Reset the scale to 0.
Fully saturate the grind by pouring 30g water to the it evenly. Let it blossom and rise for 30 seconds to release the trapped Co2. Better taste.
Start the first brew by gently pouring around 60g of water to the grind.
Starting from the center towards the edge in spiral / circular motion.
Continue the brew by repeating the first brew for another 3 times or until the scale indication reaches 300g.
Wait until the coffee stop dripping from the dripper, remove the dripper. Your coffee is ready to serve.